Yes! You can bake the casserole 24 hours in advance.
Vegan or Dairy-Free: Skip the eggs, substitute the butter for Vegan Butter Earth Balance Sticks, and use dairy-free yogurt with a tablespoon of lemon juice in place of the sour cream.įREQUENTLY ASKED QUESTIONS CAN YOU BAKE THE GLUTEN-FREE CORN CASSEROLE IN ADVANCE?. Egg Free: If you leave out the eggs this will create a "corn pudding recipe". The eggs produce a light and fluffy cornbread-like texture resembling a corn soufflé, but it is not required. Another option is ¼ cup of honey or maple syrup. Sweet Corn Casserole: For an even sweeter version, bump up the sugar to ½ cup. Spicy Corn Casserole: You can add 1 cup of cheese with a few slices of jalapenos, and 1 teaspoon of garlic powder. You could also use Monterey Jack Cheese, Mexican Cheese, or Colby Jack Cheese. Cheesy Corn Casserole: Add 1 cup of cheddar cheese to this recipe, and omit the sugar. Here are some other gluten-free versions: There are many ways to adjust this recipe to your liking. Baking Powder: Helps the casserole to rise. You could eliminate this if you are watching your sugar. Sour Cream: For a Dairy-Free option, use 8 ounces of dairy-Free yogurt with a tablespoon of lemon juice mixed in. You can also use fresh corn that has been cooked. 1- Can (15 ounces) Regular Whole Kernel Corn: Any brand will work. A brand I like to use is Del Monté, which is gluten-free 1 Can (15 ounces) Cream-Style Corn (Look for Gluten-Free Brands): Check the labels for gluten-free options. You can use vegan butter sticks for a dairy-free version. Unsalted Melted Butter: The butter helps to flavor and moisten the casserole. 
Egg: This will help to bind the ingredients together.Gluten-Free Cornmeal: For texture and structure.Gluten-Free Flour: For texture and structure.INDIVIDUAL SERVINGS | Sometimes I like to serve each person their own individual casserole, lightly spray or butter eight, 8-oz ramekins or custard cups, bake as instructed for 30 minutes.This is easy corn casserole recipe is made with just a handful of natural ingredients.However purchase the best you can afford!
QUALITY MATTERS | I am a firm believer that quality ingredients matter. The pudding is done when the edges are golden brown and inserting a knife into the center of the pudding comes out clean. DONENESS | Pudding style casseroles or souffles can be tricky to determine when they are done. CANNED CORN | If you plan on using canned corn, drain well. Combine dry ingredients with a fork or whisk in a small bowl, set aside. KOSHER SALT | Adds the right balance to the natural sweetness of this casserole.īefore you get started, grease desired casserole dish(es) with butter or with spray oil and preheat the oven to 350 degrees F. BAKING POWDER | This along with the eggs gives the lightness and lift to this tender and sweet corn casserole without Jiffy. Jiffy chessy corn casserole sugar and egg free#
FLOUR | I used organic all-purpose flour, may also replace with Gluten Free all-purpose flour, it will work great making this a Gluten Free corn side dish.SUGAR | Just a touch, if your corn is super sweet, omit it all together!.EGGS | I use organic large eggs in this recipe.BUTTER | I used salted, if using unsalted, just add another 1/4 teaspoon of salt.WHIPPING CREAM | It IS called the best corn pudding also called corn souffle! For a pudding you need rich, creamy ingredients.Substitute fresh cut off the cob, frozen is what I use most often and it is delicious! You may also substitute drained, canned corn. FROZEN CORN | I used a combination of white and yellow frozen sweet corn.
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